Plastic Wine Glasses: Disposable Wine Glasses, Plastic Drinkware.
Plastic Wine Glasses are a wonderful, economical way to lend elegance to your large party or get-together. Our disposable wine glasses are perfect for serving both white and red wines. They’re also frequently used for a graceful and stylish presentation of desserts and appetizers. Whatever your catering needs, these beverage containers are sure to lend an air of refinement to your celebration.
What Temperature Should You Serve Wine? White wines should be served slightly chilled. Ideally, they should be served somewhere between 43-52 degrees Fahrenheit which can usually be accomplished by placing the wine in the refrigerator for a bit. Dessert wines, champagne, and other, fruitier wines like sherry should be chilled and treated like a white wine.
In most instances, red wine should be served at approximately room temperature. Ideally, it should be slightly cooler than a typical room (around 64 degrees Fahrenheit is best), and you should certainly avoid serving reds warm. Basically, if you have any doubts, go ahead and serve your wine slightly chilled if for no other reason than they will eventually warm towards room temperature anyway.
What Style of Wine Glass Should I Use? First, don’t drive yourself crazy picking the exactly right style of wine glass for your specific type of wine. Good wine is still going to taste great in a variety of glasses, and most party guests won’t know the difference. However, here are some guidelines on what wines to serve in what types of wine glasses.
In general, red wines should be served in wine glasses with a wider, rounder bowl in order to allow greater oxidation. Oxidation usually favors red wines and allows their flavors to be to be evened out from exposure to air.
For white wines, you will usually want to use glasses with a narrow bowl. A thin glass will reduce the rate of oxidation in lighter, fresher, full flavored wines. This is especially true for sparkling wines or champagnes which typically use glasses with the narrowest mouths available. While some whites are served in wider rimmed bowls, this is less common.
In most instances, red wine should be served at approximately room temperature. Ideally, it should be slightly cooler than a typical room (around 64 degrees Fahrenheit is best), and you should certainly avoid serving reds warm. Basically, if you have any doubts, go ahead and serve your wine slightly chilled if for no other reason than they will eventually warm towards room temperature anyway.
What Style of Wine Glass Should I Use? First, don’t drive yourself crazy picking the exactly right style of wine glass for your specific type of wine. Good wine is still going to taste great in a variety of glasses, and most party guests won’t know the difference. However, here are some guidelines on what wines to serve in what types of wine glasses.
In general, red wines should be served in wine glasses with a wider, rounder bowl in order to allow greater oxidation. Oxidation usually favors red wines and allows their flavors to be to be evened out from exposure to air.
For white wines, you will usually want to use glasses with a narrow bowl. A thin glass will reduce the rate of oxidation in lighter, fresher, full flavored wines. This is especially true for sparkling wines or champagnes which typically use glasses with the narrowest mouths available. While some whites are served in wider rimmed bowls, this is less common.
