Another week, another Rocco’s Dinner Party recap. This week’s episode features a vegan chef who’s never tasted meat in his life (Ayinde Howell), a teacher at a cooking school (Nicole Straight), and a chef for the airlines (Corey Roberts). I wasn’t really looking forward to this show, but Rocco actually seemed a little bit more upbeat... Read More
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Given that maybe five people read our last recap of this show, this Rocco’s Dinner Party recap should be titled, “I Can’t Believe We’re Recapping Another Episode of Rocco”. But, no one can say that we don’t keep our promises, or in this case our commitment to tedious writing assignments, so here we go. This... Read More
Source I’m not going to lie to you. I was supposed to have already reviewed Rocco’s Dinner Party some time ago. You see, Rocco’s Dinner Party premiered June 15th, and I taped it. Then I forgot about it. The next week rolled around, and I decided to tape the 2nd episode and review the first two... Read More
Source Episode Rundown: Episode 1 – Rocco’s Dinner Party The Chef’s: Geoff Johnson, Executive Chef Copperfish on Broadway Britt Kurent, Owner Kurent Event Catering J.J. Johnson, Executive Sous Chef Signature Dish Round: Geoff Johnson: Roasted Monkfish & Poached Lobster Rocco Says: “How dare you serve me rare monkfish. I couldn’t think of anything more unappetizing.” As unappealing as the monkfish was, the lobster was great. The... Read More






